Not only are naked cakes on trend, they save your guests from all that sugar! And, it may even save you some money. There are endless options to make wedding cakes stunningly beautiful and creatively yours without the traditional slathering of butter creme or fondant icing. Naturally, I think of flowers and botanicals but fresh fruits make a yummy and colorful topping. I’ve also seen some seriously impressive ribbons and even a doily pattern with powered sugar to adds vintage vibe. “Think outside the box” of sugar… and invite the creative artistry of your baker to come out and play. And, that’s a consultation (taste testing) that you should have volunteers to accompany you. ENJOY!
